Crafts­man­ship and passion are the basis of the treats — and of course the cocoa beans, which come, for example, from a coop­er­a­tive in Ecuador that supports a local nature reserve. The flex­ible manu­fac­tory also imple­ments indi­vidual choco­late recipes, for example as customer gifts for compa­nies. Laflor is not only convincing in terms of taste, but also with its attrac­tive pack­aging design.